This is by far my favorite chicken salad recipe. The apple lets you stretch your meat a bit further. I eat it plain, on a sandwich, on lettuce, or in a wrap. It stores well in the fridge for a couple days. I've also added celery or craisins to mix things up.
1/4 c walnuts, chopped and toasted
1/3 c plain yogurt
1 T mayonnaise
2 t lemon juice
1 t Dijon Mustard
1 t minced fresh thyme
1 c cooked chicken, chopped
1 medium apple, peeled and diced
Mix all together. Serves 4.
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