Homemade Chicken Noodle Soup

4 c. chicken broth
2 c. water
2 carrots, peeled and diced (lazy people...or a couple handfuls of baby carrots)
1 stalk celery diced
1-2 cups dried egg noodles (they are wide one)
1 cup diced or shredded roasted chicken

In a pot bring broth and water to a boil. Add carrot and celery. Cook for 15 minutes, till carrots are fork tender. Add in noodles and cook as long as the package directions says. Add chicken, and cook till chicken is heated.