For homemade pizza, I use the recipe on the back of the yeast package. Really crust options are only limited by your imagination. Vivian likes hers on pita bread.
For a 12-14 inch pizza
Greek Chicken
1/2 c diced cooked chicken
1/2 bell pepper, diced
1/4 medium onion cut into thin strips
olives
feta cheese (only 1/2 c. max)
mozzarella cheese
pizza sauce.
Sprinkle with oregano
My only advice on pizza assembly, put the cheese on before the toppings. This stops cheese from burning and cooks your toppings better.
Chicken, Bacon and Pineapple
1/2 c chicken
1/2 c. pineapple bits
3 slices bacon cooked and crumbled
mixture of mozzarella cheese and cheddar
pizza sauce
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