Hot pockets

Homemade Hot Pocket

 

Filling from list below

11 oz tube of refrigerated pizza dough or French bread

1 large egg

 

Preheat oven to 425 and spray a baking sheet with oil or lay down a piece of parchment paper

Cut dough into 4 equal pieces. On a floured surface roll out dough into a 9x12 inch square. Put ¼ of the filling into the center of the dough. Fold as you learned in class.

Place pockets seam side down on the baking sheet. Beat the egg in a small bowl and use a pastry brush (or your fingers) to cover the top of the pocket with egg.

Bake 15 minutes.

 

Broccoli-cheddar- 1 ½ c broccoli, 1 ¾ c grated cheddar cheese, 3 T sour cream, 2 T chopped chives (optional)

 

Croque Monsiuer- 1 c grated gruyere cheese shredded, 1 c ham (lunch meat is fine) chopped, 2 t Dijon mustard, 1/8 t nutmeg

 

Curried Chicken- heat  1T oil in a frying pan and cook 1 shallot chopped, ¾ t curry powder, ½ t ground ginger, I clove garlic (grated) for 2 minutes. Add 1 c diced cooked chicken. Remove pan from heat and stir in ¼ c frozen peas, 2 T cilantro, ¼ c plain yogurt and 1 t lime juice